Want more jobs like this?GetjobsinChattanooga, TNdelivered to your inbox every week. Want more jobs like this? GetjobsinChattanooga, TNdelivered to your inbox every week. Get Jobs

Job DescriptionThe Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.?Job ResponsibilitiesDevelops and is accountable for a safety culture that creates a work environment where no one gets hurt.Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity....

Job DescriptionCome and grow with us! Harvest Table Culinary Group is seeking an enthusiastic Director of Catering and Event Services with a “can-do” attitude to drive our catering program to serve our campus and local community.The right candidate has multi-unit experience and possesses a strategic eye for developing long-term relationships and enhancing our brand-to-guest experience on behalf of the Harvest Table Culinary Group. Providing an excellent client partner experience with each event....

Job DescriptionThe Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.COMPENSATION: The hourly rate or salary range for this position ranges from $80,000 to $100,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors....

Job DescriptionThe Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.Job Responsibilities? Develop and complete catering solutions to meet customers? needs? Develop and maintain effective client and customer rapport? Deliver consistent quality in planning and carrying out events?...

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.COMPENSATION: The hourly rate for this position ranges from $21.00 to $26.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....

Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We?re hiring a full-time Catering Supervisor to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you....

Job DescriptionResponsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.Job ResponsibilitiesProduce and maintain work schedules and may prepare production records.Direct daily activities.Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.Ensure that food items are stored in a safe, organized, and hazard-free environment.Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures....