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Catering CoordinatorLocation:ILLINOIS WESLEYAN UNIVERSITY - 55267007Workdays/shifts:Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.Employment Type:Full-timePay Range:$15.00 per hour - $20.00 per hourWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way....

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Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you....

Long DescriptionCOMPENSATION: The hourly rate for this position ranges from $24.00 to $26.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.If hired, employee will be in an ?...

Role OverviewSodexois seeking a skilledCatering Manager 3to lead an innovative, high-end catering program at the Hospital Corporation of America (HCA) main campus inNashville, Tennessee. As a Catering Manager, you’ll use your expertise to oversee operations, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio....

Job DescriptionAramark is currently seeking a Catering Sales & Operations Manager to support the Cleveland Zoo. The Catering Manager oversees catering food & beverage sales and operations to execute special events in line with client expectations.This Salaried Full-Time position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing. Additional information below or clickhereto learn more.Job ResponsibilitiesOversee entire special events food & beverage sales process through event executionRespond to customer inquiries, develop proposals and contracts, maximize revenue through upselling and offering enhancements to exceed client expectationsDevelop and maintain effective client and customer rapport, providing creative solutions to clients' needs, managing event detailing, tours, tastings, contracts, payments, and event operationsCreate, manage, and communicate banquet event orders, connect with vendors, and deliver consistent quality in planning and carrying out eventsCollaborate with culinary and operations departments on menu development, event detailing, and event executionOversee catering event operations to ensure all client’s needs and expectations are metRecruit, schedule, train, and develop employees to ensure standards are followed ensuring quality in final presentation and serviceEnsure accurate reporting of all catering related revenue, expenses, and receivables, deliver sales, food, and labor targets and maintaining department budgetsEnsure compliance with all food, occupational and environmental safety policies...

Job DescriptionThe Catering Sales Coordinator?is responsible for managing a variety of accounts receivable-based activity via email, telephone, and fax.COMPENSATION: The hourly rate for this position ranges from $23.00 to $28.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting....

Job DescriptionThe Catering Sales Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Catering Sales Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations.We take a balanced approach to benefits....

Catering ServerLocation:FT MEADE - 86953006Workdays/shifts:Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process.Employment Type:Full-timePay Range:$22 per hour - $22 per hourWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way....

Catering Service WorkerLocation:UNIVERSITY OF LOUISIANA AT LAFAYETTE - 94110020Workdays/shifts:Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.Employment Type:Part-timePay Range:$11.00 per hour - $14.00 per hourWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way....

Job DescriptionThe Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.Job Responsibilities? Set up catering and event service according to client/customer requests and banquet event order?...

Job DescriptionThe Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.Job Responsibilities? Set up catering and event service according to client/customer requests and banquet event order?...