Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.Scope of Role:Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.Job Responsibilities? Trains and leads kitchen personnel? Supervises/coordinates all related culinary activities? Estimates food consumption and requisition or purchase food
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