Job DescriptionThe Director OpX, Culinary Talent Development, as a member of the Operational Excellence team, works collaboratively to support OpX strategic initiatives. The major (but not exclusive) focus of this role will be in the areas of Culinary Talent Development ? including recruiting, onboarding, training & resources, and career development of Aramark culinary talent across the US Sector. This position collaborates extensively with LOB OpX leaders, culinary leaders and operations teams as well as all HQ functional support groups.Job ResponsibilitiesSpecific ResponsibilitiesMaintains a leadership role within the Culinary Council to collaboratively set priorities with the LOBs.Establishes a community of culinary leaders across the sector who can provide expertise and/or direct support to strategic initiatives.Works with other OpX and Hospitality Enablement resources to support and coordinate culinary-related initiatives.Supports other OpX and Hospitality needs as required.Works with a mentality of streamlining processes and removing obstacles for field operators.Completes special projects and/or additional responsibilities as assigned.
Job DescriptionThe Director OpX, Culinary Talent Development, as a member of the Operational Excellence team, works collaboratively to support OpX strategic initiatives. The major (but not exclusive) focus of this role will be in the areas of Culinary Talent Development ? including recruiting, onboarding, training & resources, and career development of Aramark culinary talent across the US Sector. This position collaborates extensively with LOB OpX leaders, culinary leaders and operations teams as well as all HQ functional support groups.Job ResponsibilitiesSpecific Responsibilities
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